Junior Chef Competition Toolkit

Junior Chef Competition Toolkit

The purpose of the Chefs Move to Schools: Junior Chef Competition is to encourage students to eat nutritiously. This competition is designed to provide students with the opportunity to collaborate with...
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Chefs In Schools from the Culinary Institute of America

Chefs In Schools from the Culinary Institute of America

Resources pertaining to provide chefs information on Chefs in Schools including: The Role of the Chef in School Food Service, Chefs and Independent Restaurants  Joining With Schools: A Sustainable Community...
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Culinary Strategies from the Culinary Institute for America

Culinary Strategies from the Culinary Institute for America

Access downloadable resources from the Culinary Institute of America's Culinary Strategies resource section. ...
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Food Safety

Food Safety

A critical part of healthy eating is keeping foods safe. Individuals in their own homes can reduce contaminants and keep food safe to eat by following safe food handling practices. Four basic food safety...
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Salt and Sodium

Salt and Sodium

It’s clear that Americans have a taste for salt, but salt plays a role in high blood pressure. Everyone, including kids, should reduce their sodium intake to less than 2,300 milligrams of sodium a day...
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Culinary Techniques

Culinary Techniques

Culinary Techniques for Healthy School Meals is a series of lessons designed to help school nutrition teams prepare healthier school meals that appeal to the taste of today's students. Team members will...
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Healthy Cuisine for Kids

Healthy Cuisine for Kids

Can you think of anything that is more fun than getting in the kitchen and trying new recipes? That is what the Culinary Lab is about. It is designed to give you, the participant, an opportunity to learn...
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