Culinary Tour to the Classrooms
Crystal Anderson, CDM, CFPP, food production manager, St. Mary’s Home for Disable Children, Norfolk, Va., goes on a culinary tour, holding cook classes for the students. For her first “tour stop,” she sauteed vegetables for the students to touch, taste and smell. Next, she will demonstrate healthy smoothies. These special children are being given the best opportunities and food choices to become productive young men and women of the future.